Our Trusted Brands
We’re proud to partner with some of the world’s most respected food manufacturers—across Asia, Europe, and North America—to bring consistent, high-quality products to chefs and food businesses in Canada.
Windmill Starches
The gold standard since the 1940s
Sourced directly from Meelunie, Windmill’s potato and corn starches are prized by master chefs for their flawless texture, clarity, and reliability— essential for crispy, translucent dumplings, delicate dim sum, and velvety sauces.
Windmill starches are the cornerstone of many legendary recipes— and simply cannot be replaced.
YHY Sauces
(Yuet Heung Yuen)
The legacy brand behind Chinese BBQ
Since the 1950s, YHY’s Chee Hou, Hoisin, and Ground Bean sauces have been the backbone of char siu, roast duck, and more—trusted by over 1,000 BBQ masters, serving millions of meals through the decades.
Tri-Star Cooking Wine & Spices
The flavors behind Cantonese marinades and stir-fries.
Tri-Star’s Five Spice Powder, garlic-ginger blends, and essential cooking condiments—like Shaoxing-style, salted, and rose-flavored cooking wines—bring balance and tradition to professional kitchens.
Koon Yick Chili Oils
A dumpling’s best friend.
Handcrafted for regional heat profiles, Koon Yick’s chili oils add rich aroma and layered spice to soups, noodles, and stir-fries.
The brand notes that a 30-year-old bottle of its chili oil was once featured in a Museum of Vancouver exhibition—highlighting its place in Chinese-Canadian food culture.
Crescent Baking Powder
The trusted choice for perfect bakes, every time.
Sourced from Kerry Ingredients—our long-time partner in Asia—Crescent Baking Powder delivers the consistent rise and lightness that bakers rely on—essential for airy cakes, tender pastries, and flawless breads.
Widely used by Chinese chefs, it’s a dependable staple for recipes that require a reliable leavening agent.
